Cooking at Home by David Chang & Priya Krishna

Author:David Chang & Priya Krishna [Chang, David & Krishna, Priya]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2021-10-26T00:00:00+00:00

2

Different microwaves have different power levels. I’m not just referring to power settings (which Natalie Seymour, one of the food scientists featured in this book, will get to). But some microwaves are simply more powerful than others. So, in the instructions below, take these microwave times with a grain of salt. We are giving you ranges for a reason.

3

Make sure your container is microwave safe. That usually means you’ll be using glass or ceramic. But please, please don’t microwave in plastic—unless it’s a plastic container that is specifically labeled as microwave safe. But honestly, I personally still don’t trust them. I even worked to create my own line of glass microwave bowls.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.